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Organic Bajra Flour
Bajra (pearl millet) has been a staple of Indian diets for thousands of years — and for good reason. It's one of the most nutrient-dense grains available, especially rich in...
$5.99 -
Organic Besan Atta
Besan is ground from whole, unpolished desi chana (not the larger kabuli chickpea) — which gives it a deeper flavour, richer colour, and significantly higher protein content. Stone-ground in small...
$5.99 -
Organic Corn Flour
Organic Makka (Maize) Flour is stone-ground from certified organic Indian corn — coarser than refined cornflour, naturally gluten-free, and full of the sweet, earthy flavour that traditional recipes rely on....
$5.99 -
Organic Jowar Atta
Jowar (sorghum) is one of India's oldest cultivated grains gluten-free, high in plant protein, and naturally lower on the glycaemic index than wheat. Our Organic Jowar Flour is stone-ground from...
$5.99
Why People Choose Us
The haldi colour alone tells you it's the real deal. Properly pungent, properly fresh. Store-bought stuff feels flat after this.
Didn't expect much, but a few weeks in with Rasarth and I'm sold. The purity is the thing you can just tell. Feels good knowing what's going into our food now.
Switched our atta to Rasarth a few weeks back. Rotis come out softer and the smell when it's cooking is just... different. Won't go back.
The rice actually smells like rice. Long grains, cooks clean, no weird aftertaste. Small thing but you notice it every single meal.
Switched for the health angle, stayed for the taste. Nutty, filling, doesn't sit heavy. Honestly didn't think rice could make me this particular.
Made the swap and didn't expect to care, but you can taste it's unrefined and clean. Now it's just what we keep on the shelf.
Pakoras and chillas turned out properly no bitterness, just clean besan flavour. The kind of thing you only notice when it's actually good.
Switched for the health angle, stayed for the taste. Nutty, filling, doesn't sit heavy. Honestly didn't think rice could make me this particular.
The haldi colour alone tells you it's the real deal. Properly pungent, properly fresh. Store-bought stuff feels flat after this.
Didn't expect much, but a few weeks in with Rasarth and I'm sold. The purity is the thing you can just tell. Feels good knowing what's going into our food now.
Switched our atta to Rasarth a few weeks back. Rotis come out softer and the smell when it's cooking is just... different. Won't go back.
The rice actually smells like rice. Long grains, cooks clean, no weird aftertaste. Small thing but you notice it every single meal.
Switched for the health angle, stayed for the taste. Nutty, filling, doesn't sit heavy. Honestly didn't think rice could make me this particular.
Made the swap and didn't expect to care, but you can taste it's unrefined and clean. Now it's just what we keep on the shelf.
Pakoras and chillas turned out properly no bitterness, just clean besan flavour. The kind of thing you only notice when it's actually good.
Switched for the health angle, stayed for the taste. Nutty, filling, doesn't sit heavy. Honestly didn't think rice could make me this particular.