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Organic Urad Gota
Organic Urad Gota is made from carefully selected whole black gram that is organically grown and naturally processed to retain its authentic taste, texture, and nutritional goodness. Also known as...
$7.99 -
Organic Moong Dal Yellow Split
Yellow moong dal — the one most of us grew up eating — is typically polished to achieve that uniform golden look. Ours achieves it the old way: careful dehusking...
$7.99 -
BEST SELLEROrganic Arhar/ Toor Dal
Most toor dal in the market is coated in oil or castor oil to give it a polished look and extend shelf life. That coating strips nutrients and adds residue...
$7.99 -
Organic Moong Whole Dal
Whole green moong is as close to a perfect food as legumes get — protein, fibre, complex carbs, and a digestibility that most dals can't match. We source ours from...
$7.99 -
Organic Masoor Dal
Whole masoor is one of the most nutrient-dense lentils in Indian cooking — and most people never eat it whole. By keeping the seed coat intact, we preserve the fibre,...
$7.99 -
MARKET-INDIAOrganic Chana Dal
Not all chana dal is created equal. Ours is sourced from certified organic farms, split without chemical treatment, and processed in small batches so every grain reaches you the way...
$7.99
Why People Choose Us
The haldi colour alone tells you it's the real deal. Properly pungent, properly fresh. Store-bought stuff feels flat after this.
Didn't expect much, but a few weeks in with Rasarth and I'm sold. The purity is the thing you can just tell. Feels good knowing what's going into our food now.
Switched our atta to Rasarth a few weeks back. Rotis come out softer and the smell when it's cooking is just... different. Won't go back.
The rice actually smells like rice. Long grains, cooks clean, no weird aftertaste. Small thing but you notice it every single meal.
Switched for the health angle, stayed for the taste. Nutty, filling, doesn't sit heavy. Honestly didn't think rice could make me this particular.
Made the swap and didn't expect to care, but you can taste it's unrefined and clean. Now it's just what we keep on the shelf.
Pakoras and chillas turned out properly no bitterness, just clean besan flavour. The kind of thing you only notice when it's actually good.
Switched for the health angle, stayed for the taste. Nutty, filling, doesn't sit heavy. Honestly didn't think rice could make me this particular.
The haldi colour alone tells you it's the real deal. Properly pungent, properly fresh. Store-bought stuff feels flat after this.
Didn't expect much, but a few weeks in with Rasarth and I'm sold. The purity is the thing you can just tell. Feels good knowing what's going into our food now.
Switched our atta to Rasarth a few weeks back. Rotis come out softer and the smell when it's cooking is just... different. Won't go back.
The rice actually smells like rice. Long grains, cooks clean, no weird aftertaste. Small thing but you notice it every single meal.
Switched for the health angle, stayed for the taste. Nutty, filling, doesn't sit heavy. Honestly didn't think rice could make me this particular.
Made the swap and didn't expect to care, but you can taste it's unrefined and clean. Now it's just what we keep on the shelf.
Pakoras and chillas turned out properly no bitterness, just clean besan flavour. The kind of thing you only notice when it's actually good.
Switched for the health angle, stayed for the taste. Nutty, filling, doesn't sit heavy. Honestly didn't think rice could make me this particular.