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MOST LOVEDOrganic Ajwain Whole
Ajwain (carom seeds) are one of the most medicinally significant spices in Indian cooking. Rich in thymol, they're powerfully digestive, carminative, and have been used for centuries to relieve bloating,...
$4.99 -
BEST SELLEROrganic Arhar/ Toor Dal
Most toor dal in the market is coated in oil or castor oil to give it a polished look and extend shelf life. That coating strips nutrients and adds residue...
$7.99 -
Organic Ashwagandha Powder
Organic Ashwagandha Masala is a thoughtfully crafted blend made with organically sourced ingredients, offering the distinctive earthy and aromatic character of ashwagandha along with carefully selected spices. Traditionally enjoyed as...
$4.99 -
Organic Bajra Flour
Bajra (pearl millet) has been a staple of Indian diets for thousands of years — and for good reason. It's one of the most nutrient-dense grains available, especially rich in...
$5.99 -
Organic Besan Atta
Besan is ground from whole, unpolished desi chana (not the larger kabuli chickpea) — which gives it a deeper flavour, richer colour, and significantly higher protein content. Stone-ground in small...
$5.99 -
MARKET-INDIAOrganic Chana Dal
Not all chana dal is created equal. Ours is sourced from certified organic farms, split without chemical treatment, and processed in small batches so every grain reaches you the way...
$7.99 -
Organic Corn Flour
Organic Makka (Maize) Flour is stone-ground from certified organic Indian corn — coarser than refined cornflour, naturally gluten-free, and full of the sweet, earthy flavour that traditional recipes rely on....
$5.99 -
Organic Dalia/ Cracked Wheat
Dalia (broken wheat) is one of India's most underrated superfoods — high in fibre, low on the glycaemic index, filling without being heavy, and incredibly versatile. Rasarth's Organic Dalia is...
$5.99 -
Organic Garam Masala
Organic Garam Masala is a carefully blended aromatic spice mix made from certified organic spices. Traditionally crafted to bring together the rich flavours and warm aroma of whole spices, it...
$4.99 -
Organic Idli Rice
Organic Idli Rice is carefully selected from quality rice grains and processed to retain its natural taste, texture, and nutritional goodness. Specially suited for preparing soft, fluffy and delicious idlis,...
$7.99 -
Organic Jaggery Powder
Jaggery is not a health trend — it's the traditional sweetener that India used long before refined sugar arrived. Unlike white sugar (which is stripped of all nutrients during refining),...
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Organic Jeera Powder
Jeera powder is the foundation of Indian cooking, and ours is exceptional. Sourced from certified organic farms in Rajasthan, our Organic Jeera Powder is more aromatic than the pale, mass-produced...
$4.99
Why People Choose Us
The haldi colour alone tells you it's the real deal. Properly pungent, properly fresh. Store-bought stuff feels flat after this.
Didn't expect much, but a few weeks in with Rasarth and I'm sold. The purity is the thing you can just tell. Feels good knowing what's going into our food now.
Switched our atta to Rasarth a few weeks back. Rotis come out softer and the smell when it's cooking is just... different. Won't go back.
The rice actually smells like rice. Long grains, cooks clean, no weird aftertaste. Small thing but you notice it every single meal.
Switched for the health angle, stayed for the taste. Nutty, filling, doesn't sit heavy. Honestly didn't think rice could make me this particular.
Made the swap and didn't expect to care, but you can taste it's unrefined and clean. Now it's just what we keep on the shelf.
Pakoras and chillas turned out properly no bitterness, just clean besan flavour. The kind of thing you only notice when it's actually good.
Switched for the health angle, stayed for the taste. Nutty, filling, doesn't sit heavy. Honestly didn't think rice could make me this particular.
The haldi colour alone tells you it's the real deal. Properly pungent, properly fresh. Store-bought stuff feels flat after this.
Didn't expect much, but a few weeks in with Rasarth and I'm sold. The purity is the thing you can just tell. Feels good knowing what's going into our food now.
Switched our atta to Rasarth a few weeks back. Rotis come out softer and the smell when it's cooking is just... different. Won't go back.
The rice actually smells like rice. Long grains, cooks clean, no weird aftertaste. Small thing but you notice it every single meal.
Switched for the health angle, stayed for the taste. Nutty, filling, doesn't sit heavy. Honestly didn't think rice could make me this particular.
Made the swap and didn't expect to care, but you can taste it's unrefined and clean. Now it's just what we keep on the shelf.
Pakoras and chillas turned out properly no bitterness, just clean besan flavour. The kind of thing you only notice when it's actually good.
Switched for the health angle, stayed for the taste. Nutty, filling, doesn't sit heavy. Honestly didn't think rice could make me this particular.