-
Organic Turmeric Powder
Haldi is not just a spice — it's been the cornerstone of Indian wellness for over 4,000 years. But most commercial turmeric is heavily adulterated, low in curcumin, and full...
$4.99 -
Organic Moong Dal Yellow Split
Yellow moong dal — the one most of us grew up eating — is typically polished to achieve that uniform golden look. Ours achieves it the old way: careful dehusking...
$7.99 -
Organic Bajra Flour
Bajra (pearl millet) has been a staple of Indian diets for thousands of years — and for good reason. It's one of the most nutrient-dense grains available, especially rich in...
$5.99 -
Organic Dalia/ Cracked Wheat
Dalia (broken wheat) is one of India's most underrated superfoods — high in fibre, low on the glycaemic index, filling without being heavy, and incredibly versatile. Rasarth's Organic Dalia is...
$5.99 -
Organic Moong Whole Dal
Whole green moong is as close to a perfect food as legumes get — protein, fibre, complex carbs, and a digestibility that most dals can't match. We source ours from...
$7.99
Why People Choose Us
The haldi colour alone tells you it's the real deal. Properly pungent, properly fresh. Store-bought stuff feels flat after this.
Didn't expect much, but a few weeks in with Rasarth and I'm sold. The purity is the thing you can just tell. Feels good knowing what's going into our food now.
Switched our atta to Rasarth a few weeks back. Rotis come out softer and the smell when it's cooking is just... different. Won't go back.
The rice actually smells like rice. Long grains, cooks clean, no weird aftertaste. Small thing but you notice it every single meal.
Switched for the health angle, stayed for the taste. Nutty, filling, doesn't sit heavy. Honestly didn't think rice could make me this particular.
Made the swap and didn't expect to care, but you can taste it's unrefined and clean. Now it's just what we keep on the shelf.
Pakoras and chillas turned out properly no bitterness, just clean besan flavour. The kind of thing you only notice when it's actually good.
Switched for the health angle, stayed for the taste. Nutty, filling, doesn't sit heavy. Honestly didn't think rice could make me this particular.
The haldi colour alone tells you it's the real deal. Properly pungent, properly fresh. Store-bought stuff feels flat after this.
Didn't expect much, but a few weeks in with Rasarth and I'm sold. The purity is the thing you can just tell. Feels good knowing what's going into our food now.
Switched our atta to Rasarth a few weeks back. Rotis come out softer and the smell when it's cooking is just... different. Won't go back.
The rice actually smells like rice. Long grains, cooks clean, no weird aftertaste. Small thing but you notice it every single meal.
Switched for the health angle, stayed for the taste. Nutty, filling, doesn't sit heavy. Honestly didn't think rice could make me this particular.
Made the swap and didn't expect to care, but you can taste it's unrefined and clean. Now it's just what we keep on the shelf.
Pakoras and chillas turned out properly no bitterness, just clean besan flavour. The kind of thing you only notice when it's actually good.
Switched for the health angle, stayed for the taste. Nutty, filling, doesn't sit heavy. Honestly didn't think rice could make me this particular.