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Organic Jeera Whole
Jeera (cumin) is the foundation of Indian cooking, and ours is exceptional. Sourced from certified organic farms in Rajasthan, our Organic Jeera Whole is larger, darker, and far more aromatic...
$4.99 -
Organic Jowar Atta
Jowar (sorghum) is one of India's oldest cultivated grains gluten-free, high in plant protein, and naturally lower on the glycaemic index than wheat. Our Organic Jowar Flour is stone-ground from...
$5.99 -
Organic Masoor Dal
Whole masoor is one of the most nutrient-dense lentils in Indian cooking — and most people never eat it whole. By keeping the seed coat intact, we preserve the fibre,...
$7.99 -
Organic Moong Dal Yellow Split
Yellow moong dal — the one most of us grew up eating — is typically polished to achieve that uniform golden look. Ours achieves it the old way: careful dehusking...
$7.99 -
Organic Moong Whole Dal
Whole green moong is as close to a perfect food as legumes get — protein, fibre, complex carbs, and a digestibility that most dals can't match. We source ours from...
$7.99 -
Organic Rai (Brown Mustard)
Brown mustard seeds are sharper and more pungent than their yellow counterparts, and absolutely essential to South Indian and Bengali cooking. Our Organic Rai is sourced from certified organic farms,...
$4.99 -
Organic Red Chilli Powder
Good red chili powder should give you colour, aroma, and flavour — not just a burn. Rasarth's Organic Red Chili Powder is ground from certified organic dried red chilies, sourced...
$4.99 -
Organic Sona Masoori Rice
Sona Masoori is the rice of everyday Indian cooking, lighter than basmati, lower in starch, and naturally easier on the stomach. Our certified organic variety is sourced directly from Andhra...
$7.99 -
Organic Suji
Commercial suji is almost always refined — stripped of wheat germ and bran to extend shelf life and improve appearance. Rasarth's Organic Suji is milled from certified organic durum wheat...
$5.99 -
Organic Turmeric Powder
Haldi is not just a spice — it's been the cornerstone of Indian wellness for over 4,000 years. But most commercial turmeric is heavily adulterated, low in curcumin, and full...
$4.99 -
Organic Urad Gota
Organic Urad Gota is made from carefully selected whole black gram that is organically grown and naturally processed to retain its authentic taste, texture, and nutritional goodness. Also known as...
$7.99 -
Organic White Basmati Rice
White Basmati Rice is sourced from certified organic farms in the foothills of the Himalayas, where the natural soil and climate produce the finest aromatic grain. Each batch is carefully...
$7.99
Why People Choose Us
The haldi colour alone tells you it's the real deal. Properly pungent, properly fresh. Store-bought stuff feels flat after this.
Didn't expect much, but a few weeks in with Rasarth and I'm sold. The purity is the thing you can just tell. Feels good knowing what's going into our food now.
Switched our atta to Rasarth a few weeks back. Rotis come out softer and the smell when it's cooking is just... different. Won't go back.
The rice actually smells like rice. Long grains, cooks clean, no weird aftertaste. Small thing but you notice it every single meal.
Switched for the health angle, stayed for the taste. Nutty, filling, doesn't sit heavy. Honestly didn't think rice could make me this particular.
Made the swap and didn't expect to care, but you can taste it's unrefined and clean. Now it's just what we keep on the shelf.
Pakoras and chillas turned out properly no bitterness, just clean besan flavour. The kind of thing you only notice when it's actually good.
Switched for the health angle, stayed for the taste. Nutty, filling, doesn't sit heavy. Honestly didn't think rice could make me this particular.
The haldi colour alone tells you it's the real deal. Properly pungent, properly fresh. Store-bought stuff feels flat after this.
Didn't expect much, but a few weeks in with Rasarth and I'm sold. The purity is the thing you can just tell. Feels good knowing what's going into our food now.
Switched our atta to Rasarth a few weeks back. Rotis come out softer and the smell when it's cooking is just... different. Won't go back.
The rice actually smells like rice. Long grains, cooks clean, no weird aftertaste. Small thing but you notice it every single meal.
Switched for the health angle, stayed for the taste. Nutty, filling, doesn't sit heavy. Honestly didn't think rice could make me this particular.
Made the swap and didn't expect to care, but you can taste it's unrefined and clean. Now it's just what we keep on the shelf.
Pakoras and chillas turned out properly no bitterness, just clean besan flavour. The kind of thing you only notice when it's actually good.
Switched for the health angle, stayed for the taste. Nutty, filling, doesn't sit heavy. Honestly didn't think rice could make me this particular.